- Blueberry, floral, and jasmine
- Bright and winey acidity.
- Medium-bodied body
- Lingering fruity sweetness with a hint of chocolate aftertaste
The Ethiopia Guji Uraga Ketete G1 - Natural coffee originates from the esteemed Guji region in the Oromia zone of Southern Ethiopia. This region is known for its diverse microclimates, high altitude (1,900-2,300 meters), and fertile soil, which contribute to the coffee's unique flavor and aromatic profile.
This Grade 1 coffee undergoes a natural processing method, where the whole coffee cherry is dried in the sun, allowing the fruit's natural sugars to penetrate the bean. The Ethiopia Guji Uraga Ketete G1 - Natural coffee showcases a complex, fruity flavor profile with bright acidity and a medium body. With its distinct notes of blueberry, strawberry, and peach, it is an exceptional choice for coffee enthusiasts seeking a vibrant and flavorful cup.