For those who enjoy a delicate and humble dessert, the cake offers a delightful combination of flavors. The base is composed of smooth tofu, creamy cheese, and a touch of luscious cream, creating a subtly rich foundation. A layer of osmanthus flower jelly adorns the top, adding a gentle floral essence to the overall experience. This modest yet charming creation is perfect for those who appreciate the simple pleasures of a well-crafted dessert.